Dutch Baby (German Pancake)
A quick breakfast treat that can be served sweet or savoury.
Servings:4 people
Equipment
- 1 mixing bowl
- 1 set measuring cups
- 1 set of measuring spoons
- 1 oven-safe pan
Ingredients
- 3 eggs
- 1 tbsp sugar
- 3/4 cup warm milk
- 1 tsp vanilla
- 3/4 cup flour
- 2 tbsp melted butter
- 1 tbsp butter for pan
Instructions
Preparation
- Preheat oven to 400 F (205 C)
- Put 1 TBSP butter into oven-safe pan and place in oven to pre-heat
Mix Ingredients
- Combine all ingredients in mixing bowl and mix well
- When butter has melted in pan, remove from oven
- Pour ingredients into pan and place in oven
- bake for 25 minutes or until golden brown
- Remove from oven, remove pancake from pan, and let cool on a wire rack
Notes
The pancake is fine on its own, but you can add toppings to the bake. Some variants I have tried:
- frozen blueberries dropped into the top of the batter in the pan before baking
- Sliced apple, pears, or peaches
- Reduce the sugar level to 1/2 tsp and top with ham and cheese
